new favorite ingredient
When I was young, my favorite ingredient was sugar. "More sugar, Mom!" I'd say, until our cookies ended up as caramelized pancakes... which surprisingly, my dad and brother still love. Then I liked basil and oregano for their usefulness, as I perceived, in everything. I think I even went through a salt phase when I was looking for lo-cal foods... thinking that salt would satisfy my need for junk.
More recently though, I overcame my rosemary kick, my mustard seed kick, and I am happy to say that I am almost over my cilantro phase... it looks like my new favorite ingredient Marsala wine, not to be mistaken with masala, which was a phase concurrent with my cilantro phase...
I made some crazy spicy ground beef and mushrooms, with garlic, ginger, tai green peppers, basil, and a little of everything else from my cupboard... however, when I added the Marsala--- well it nearly brought me to tears. not that the mixture made any sense on my tongue, but just the discovery of this phenomenal ingredient was.... was...
like finding my lost twin sister, making my favorite food that I had never known about, wearing a perfume that reminded me of all of my kinfolk- on a beach..... In the spring... I think that there may have been doves...
Anyway, if you have any good