butternut squash, chicken soup, and finals
Greetings from the land of finals! I think I'm averaging 10 hours a day- spread out over 13 hours of attempted studying- interrupted with answering the whistle of the teakettle, refilling my body with steaming liquids, readjusting my sleeping bag, rummaging for old wool sweaters and of course blogging. It turns out that
BUUUURRRRRRRR... I'll try to keep thinking to warm up my body with brain activity...
Thanks go out to my wonderful mother who sent a box of warm goodies that I didn't think were needed south of Virginia, and to my apartment super, who brought me an electric heater upon hearing of my predicament (it's held up with the aluminum tray whose original purpose was to catch food that fell below the stove filament while cooking).
Speaking of cooking, I made some butternut squash which served the dual purpose of injecting me with vitamin C, and substituting for my 30min warm liquid requirement. I used only water, salt and pepper, but the squash was so buttery good, that it tasted like I had mixed in an indulgent amount of butter. With no friend around to taste it, my internal voice went into a dialogue, and acted surprised at the buttery taste, and told me in disbelief that "you must of added butter, it tastes like pure butter!", after 3 or 4 rounds of humoring myself, and the ego of the butternut squash, I got back to summarizing the rules of civil procedure, and decided that I should probably not live alone for too long.